Join us for Easter Brunch this year and leave the shopping, cooking, and cleaning to us!  April 20th, from 11am to 6pm.  Just click the link above for a full menu, pricing, and reservation information.  A small sampling of our delightful buffet menu items include Chef-carved Apricot & Dijon Mustard Glazed Ham, Moroccan Spiced Roasted Leg of Lamb, Pan Fried Lake Superior Whitefish Cakes, Stuffed Organic Turkey Breast Cutlets, Wild Rice & Cheddar Bake, Yukon Gold Mashed Potatoes, Salad, Trout, Fruit, Cheeses, Pasta Dishes, Omelets, Strawberry Stuffed French Toast, Desserts, and More!